Expect nothing but honest standards of quality from a man who tediously crafted his own spicier chicken-rice type chilli sauce, rejecting simpler options in favour of providing the best option for his loyal customers.
About Two Wings Armed with his granduncle’s secret 40-year old recipe, Jeremy started Two Wings in the hope of bringing this special recipe that has been passed down for generations to greater heights. Training extensively in the myriad ways of wing-fu with the master, Jeremy emerged as a man ready to take down Singapore with a recipe that has been tweaked to accommodate to modern taste-buds and yet still retains its original flavors.
Two Wings has always stood by the credo of using premium ingredients and practices. The chicken served here is only fried upon ordering to ensure that freshness is guaranteed. When Jeremy is not grappling with making sure that his granduncle’s recipe is being properly honoured, he is meticulously massaging the wings every morning to remove the excess overnight marinade. Toss in a dash of premium sesame oil along with a secret batter; All of these result in a delicious take-two hit combo of chicken wings that are crispy and non-greasy even after a few hours.
The brand’s humble beginnings started in 2013 out of a canteen stall in Kallang. This has now expanded into outlets located at Essen at The Pinnacle as well as its latest addition at Timbre Plus. Today, Two Wings is recognised as the place to get your nostalgic whiff of 1970s fried chicken with a touch of modern dining ambience.